MACARONI GRILL'S FARFALLE CON POLLO AL SUGO BIANCO

MACARONI GRILL'S FARFALLE CON POLLO AL SUGO BIANCO image

Yield 4

Number Of Ingredients 16

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Asiago Sauce-
4 Cups heavy cream (whipping cream)
1/8 Teaspoon chicken base
1 1/4 Cups Asiago cheese
1 Tablespoon cornstarch
2 Ounces water
For the Pasta Dish
1/2 Stick butter
1/2 Cup red onions -- diced
1/2 Cup pancetta -- chopped
1 Tablespoon garlic -- chopped
3/4 Cup green onion -- tops only
3/4 Pound chicken -- grilled and sliced
2 Pounds farfalle -- cooked
8 Ounces heavy cream -- (whipping cream)
1 Tablespoon chopped parsley

Steps:

To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil). Add chicken base and cheese. Stir constantly with a wire whip and bring temperature back to just bubbly. Dissolve cornstarch in the cold water and add to sauce. Bring to a slow simmer to cook out starch. Transfer sauce to a container, cover and refrigerate until needed. To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic. Add chicken, green onions and pasta. Deglaze the pan with the cream. Add Asiago cream sauce. Heat thoroughly. Garnish with parsley and serve.