Steps:
- 1. Dice onions and saute until tender 2. Slice hor dogs into penny slices and saute till lightly browned 3. In large pot add onions, hot dogs, soup, and noodles, add water 4 cans (more if necessary) to cover and bring to boil. 4. Reduce heat and simmer until noodles are tender and soup is boiled down to a thick sauce. 5. Stir occasionally. 6. Serve.
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