Try this version of an Italian Meatloaf similar to the one served at Macaroni Grill.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Mix the bread crumbs and milk then refrigerate for 20 minutes.
- In a mixer, place the remaining ingredients and mix on low speed for four minutes.
- Add the bread-crumb mixture to the meat mixture and mix for four more minutes.
- Place mixture into a greased loaf pan.
- Cover the meatloaf tightly with plastic film and then with foil. Poke holes in covering to vent steam.
- Bake 350 degrees for one hour.
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