This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!
Provided by JKompelien
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni as directed on box and cool.
- Add shredded cabbage and rings together.
- Mix mayonnaise, sugar and vinegar together. Pour over cabbage mixture.
- Refrigerate until serving.
- You may leave out the green peppers if you don't like that flavor.
Nutrition Facts : Calories 276.7, Fat 10.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 221.3, Carbohydrate 42.8, Fiber 2.4, Sugar 17.5, Protein 4.5
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