MACARONI BEEF CASSEROLE

Macaroni Beef Casserole image

Make and share this Macaroni Beef Casserole recipe from Food.com.

Provided by Parsley

Time 45m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 cup chopped onion
1/2 cup chopped green pepper (optional)
3 cups uncooked elbow macaroni (or similar shaped pasta)
28 ounces crushed tomatoes
14 3/4 ounces cream-style corn
1/2 cup half-and-half or 1/2 cup evaporated milk
2 cups shredded cheddar cheese, DIVIDED
3/4-1 teaspoon salt
3/4 teaspoon pepper
1 teaspoon thyme
1 teaspoon parsley
1/2 teaspoon garlic powder

Steps:

Brown ground beef in skillet with onion and green pepper; drain.
Meanwhile, cook macaroni according to package directions; drain.
In a large bowl or pot, combine drained beef mixture and drained noodles. Stir in crushed tomatoes, creamed corn, half and half, 1 cup of the cheese, and spices. Mix well.
Pour into lightly greased/sprayed 13 " x 9" inch glass baking dish. Sprinkle with remaining 1 cup of cheese.
Bake at 350 for 25-30 minutes.

Nutrition Facts : Calories 379.4, Fat 16.5, SaturatedFat 8.4, Cholesterol 59, Sodium 641.3, Carbohydrate 38.7, Fiber 2.9, Sugar 5.7, Protein 20.1

*** Explore more Macaroni Beef Casserole Recipes »

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