SWISS TOBLERONEMOUSSE
A Swiss chocolate delight that is quick and easy to make. The hard part would be waiting the 3 hours for is to chill and set.
Provided by Marlitt
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Chop the chocolate up coarsely and put into a bowl or double boiler.
- Set bowl over boiling water to melt the chocolate.
- Stir in the sugar and eggs until the until the sugar has desolved and chocolate is melted and is lighter in color.
- Remove from heat.
- Whip the cream and fold into the chocolate mixture.
- Pour into 4 individual serving dishes or leave in bowl.
- Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 868.7, Fat 85.6, SaturatedFat 52.5, Cholesterol 256, Sodium 99, Carbohydrate 37.9, Fiber 12.4, Sugar 12.6, Protein 15.2
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