MACARONI AND CHEESE SOUP

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Macaroni and Cheese Soup image

Make and share this Macaroni and Cheese Soup recipe from Food.com.

Provided by Charlotte J

Categories     Cheese

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8

1 (13 3/4 ounce) can reduced-sodium chicken broth
3/4 cup elbow macaroni
2 carrots, sliced
2 tablespoons finely chopped onions
3 tablespoons butter
2 tablespoons flour
2 1/2 cups milk
1 1/2 cups shredded wisconsin cheddar cheese

Steps:

  • Bring chicken broth to boil in 2 quart saucepan.
  • Add macaroni and carrots and simmer 7 minutes, stirring occasionally.
  • Remove from heat and set aside.
  • Saute onion in butter in 3 quart saucepan.
  • Reduce heat to low and blend in flour.
  • Gradually add milk and stir in macaroni mixture.
  • Cook, stirring constantly, until thickened.
  • Remove from heat.
  • Add cheese; stir until melted.

Nutrition Facts : Calories 369.8, Fat 23.4, SaturatedFat 14.5, Cholesterol 71, Sodium 360.6, Carbohydrate 23.9, Fiber 1.3, Sugar 1.9, Protein 16.7

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #eggs-dairy     #pasta     #cheese     #dietary     #low-calorie     #low-carb     #low-in-something     #pasta-rice-and-grains     #elbow-macaroni

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