Make and share this Macaroni and Cheese Soho Grand recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h16m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pan of salted water to a boil over high heat; cook the pasta al dente (8-10 minutes); drain and place pasta in a large mixing bowl.
- Preheat oven to 350°.
- In a small saucepan over medium heat, scald the milk (to scald milk means to bring it nearly to a boil and stir attentively).
- In a saute pan over med-high heat, melt the butter; stir/saute the onion for about 3 minutes or until soft but not colored.
- Lower heat to low, add in the flour and cook, stirring, about 3 minutes.
- Whisk in the scalded milk, 2 cups cheddar cheese, mustard, nutmeg, and Tabasco.
- Keeping mixture over low heat, simmer, whisking occasionally, until the cheese is melted and smooth.
- Taste and season with salt and pepper.
- Pour mixture over pasta and stir gently to combine.
- Spoon macaroni/cheese mixture into a lightly buttered 2-quart casserole dish; sprinkle with 2 tablespoons cheddar and the Parmesan cheese.
- Bake on the middle shelf in preheated oven for about 25-30 minutes or until bubbling and browned on top.
- Serve immediately.
Nutrition Facts : Calories 635.7, Fat 32.5, SaturatedFat 20, Cholesterol 96.4, Sodium 555.4, Carbohydrate 56.2, Fiber 2.6, Sugar 9.6, Protein 29.1
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