MACARONI AND CHEESE PINWHEELS
These probably would make a good appetizer, but they are so filling. I made them for dinner with a salad....they are delish!!!! Courtesy of Woman's World
Provided by Boca Pat
Categories Cheese
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook lasagna according to directions; drain.
- Preheat oven to 375.
- Coat 8 cup shallow baking dish with cooking spray.
- In pot over med-hi heat combine next 6 ingredients; bring to boil; stirring occasionally; boil until thickened.
- Reduce heat to med; stir in cheddar and 1/4 cup Parm until melted; remove from heat.
- In bowl combine ricotta, 1 tbs parsley and remaining Parm.
- Spread each noodle with about 2 1/2 tbs ricotta mixture.
- Beginning at short end, roll up each noodle.
- Spread 1/2 cup cheddar sauce in bottom of baking dish.
- Cut each roll in half crosswise; place rolls cut side down in baking dish.
- Pour remaining cheddar sauce over rolls.
- Cover with foil and bake about 45 minute.
- If desired, to lightly brown, uncover& place under broiler 2 minutes; sprinkle with remaining parsley.
Nutrition Facts : Calories 565.3, Fat 28.7, SaturatedFat 17.8, Cholesterol 97.5, Sodium 878.3, Carbohydrate 45.6, Fiber 1.8, Sugar 1.8, Protein 30.5
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