MACARONI AND CHEESE
I know the ingredients sound strange but this the creamiest mac and cheese I have had. I do add more cheese but that is to your liking. I also have found the more variety of cheese the better it is. I usually use extra sharp cheddar, sharp cheddar, mild cheddar, and monteray jack.
Provided by Luvs 2 Cook
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except water. Add water a little at a time if mixture is to thick.
- Put in an oven safe dish.
- Top with breadcrumbs.
- Spray I Can't Believe It's Butter over breadcrumbs.
- Cook for 20 to 30 minutes at 350 degrees until breadcrumbs are golden brown.
Nutrition Facts : Calories 513.9, Fat 30.5, SaturatedFat 19, Cholesterol 94.2, Sodium 539.5, Carbohydrate 33.8, Fiber 1.4, Sugar 1.5, Protein 25.4
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