MACARONI AND CHEESE
Make and share this Macaroni and Cheese recipe from Food.com.
Provided by AmyZoe
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 and grease a large 2 to 3 quart baking dish.
- In a large pot of salted water cook macaroni until still firm, about 4 minutes and drain.
- Beat the egg in a bowl and set aside.
- In a large saucepan melt butter over medium-low heat and whisk in flour, stirring constantly, for 5 minutes.
- Whisk in the milk and mustard until smooth.
- Cook until very thick, stirring constantly for 5 minutes.
- Reduce heat to low.
- Slowly pour 1/4 cup of the sauce into the beaten egg, whisking constantly, to temper the egg.
- Pour egg mixture back into the sauce.
- Reserve 1/2 cup of the cheddar and stir in the rest into the sauce until melted. Add the pepper and salts.
- Stir in the macaroni and pour into the baking dish and top with the reserved cheese.
- Bake until bubbly or golden, 20 to 25 minutes.
Nutrition Facts : Calories 605.7, Fat 32.2, SaturatedFat 19.6, Cholesterol 116.6, Sodium 608.1, Carbohydrate 50.4, Fiber 2.1, Sugar 5.8, Protein 27.9
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