APPLE CAKE

Apple Cake image

Utterly delectable! The best Apple Cake I have ever made or tasted! I always use Granny Smiths, but any other tart apple would probably taste as good!

Provided by Muffin Head

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

5 apples, peeled, cored, and cubed
1/3 cup granulated sugar
1 teaspoon cinnamon
2 cups granulated sugar
4 eggs
1/2 cup apple juice or 1/2 cup orange juice
1 cup vegetable oil
1 tablespoon vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

Preheat the oven to 350°F Grease an 11 x 9" cake pan.
Combine sugar and cinnamon in a small bowl. Set aside.
In a large bowl, beat together the sugar, eggs, apple juice, oil and vanilla until well blended.
In a separate bowl, combine the flour, baking powder and salt. Add the dry mixture to the egg mixture and mix well.
Spread half of the batter into the prepared pan. Evenly sprinkle the chopped apple over the batter. Evenly sprinkle half of the cinnamon sugar over the apples. Then, spread the rest of the batter evenly over the cinnamon and finish with sprinkling the rest of the cinnamon sugar over the second layer of batter.
Bake for 50 to 60 minutes. Serve warm or cold.

Nutrition Facts : Calories 372.6, Fat 15.2, SaturatedFat 2.2, Cholesterol 46.5, Sodium 89.8, Carbohydrate 56.2, Fiber 2.1, Sugar 36, Protein 4.2

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