Make and share this Macaroni and Beef recipe from Food.com.
Provided by Bev I Am
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Simmer chuck in broth in a 2 qt saucepan, uncovered, stirring occasionally, until meat is very tender, about 1 hour.
- While meat simmers, break up tomatoes by squeezing them into a bowl with puree.
- Cook onion in half of butter in a 4 qt saucepan over moderate heat, stirring, until softened.
- Add tomatoes with puree, Worcestershire sauce, and sugar, then simmer stirring occasionally, 15 minutes, or until slightly thickened.
- Preheat oven to 400.
- To make topping, toss together bread crumbs, 1 cup Cheddar, remaining melted butter and salt and pepper to taste.
- Cook macaroni in boiling salted water until al dente, then drain in a colander.
- Cool macaroni 3 minutes, then tranfer to a large bowl.
- Toss with tomato sauce, beef with broth, remaining 3 cups cheese and salt and pepper to taste.
- Transfer macaroni mixture to a buttered 13x9x2" glass baking dish and spoon topping evenly over.
- Bake in middle of oven, uncovered, 25 minutes or until topping is golden brown and mixture is bubbling.
- Makes 8-10 servings.
Nutrition Facts : Calories 798.3, Fat 38.7, SaturatedFat 20.6, Cholesterol 114.4, Sodium 1034.1, Carbohydrate 74, Fiber 5.1, Sugar 9.1, Protein 38.8
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