MACADAMIA RASPBERRY WHITE CHOCOLATE COOKIES
These are great and freeze well.
Provided by Barbara Sepples
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 21
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
- Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
- Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 23 g, Cholesterol 18.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 96.9 mg, Sugar 15.4 g
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