MACADAMIA PINE NUT CHEESE

Macadamia Pine Nut Cheese image

Make and share this Macadamia Pine Nut Cheese recipe from Food.com.

Provided by Missy Wombat

Categories Spreads

Time 17h

Yield 8 serving(s)

Number Of Ingredients 5

Previous Next

Ingredients

2 cups macadamia nuts, soaked for 8 hours and drained
2 cups filtered water (or rejuvelac)
1 teaspoon celtic sea salt
1 lemon, juice of
1 cup pine nuts, soaked for 8 hours and drained

Steps:

Place macadamia nuts, Rejuvelac or filtered water, salt, and lemon.
juice in blender and blend until smooth.
Add pine nuts and blend until smooth.
Place in a dish in dehydrator and dehydrate for 6-8 hours until it resembles cream cheese or ricotta cheese.
Stir several times during dehydration, as a crust will form on top.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #fruit #easy #no-cook #vegan #vegetarian #spreads #nuts #food-processor-blender #dietary #equipment #small-appliance #technique