Make and share this Macadamia Peach Parfait recipe from Food.com.
Provided by katew
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whip together ricotta, yoghurt, vanilla extract and icing sugar till thick and fluffy.
- In a glass serving bowl or individual parfait glasses place a lyer of peaches.
- Top with some of the ricotta mix.
- Sprinkle with some of the roasted macadamias.
- Repeat making as many layers as desired, finishing with the ricotta.
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