MACADAMIA NUT-TOASTED COCONUT CHEESE BALL
Here's a luscious addition to the holiday dessert table-a creamy, easy-to-make cheese ball made with toasted coconut and finely chopped Macadamia nuts.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 12 servings, 2 Tbsp. cheese ball and 8 wafers each
Number Of Ingredients 5
Steps:
- Mix cream cheese and sugar in medium bowl until blended. Stir in coconut.
- Refrigerate 1 hour or until firm.
- Shape into ball; roll in nuts. Serve with wafers.
Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 16 g, Protein 3 g
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