MACADAMIA CITRUS COUSCOUS

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Macadamia Citrus Couscous image

Our Test Kitchen provides this tasty twist on couscous salad. It pairs well with many entrees. Or toss in some cooked shrimp for a meal on the lighter side.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

1/4 cup chopped sweet onion
1 garlic clove, minced
1 teaspoon olive oil
1 cup chicken broth
1 cup refrigerated passion fruit juice blend
1/2 cup orange marmalade
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh gingerroot
Dash cayenne pepper
1 package (10 ounces) couscous
1 teaspoon grated orange zest
1/2 cup chopped macadamia nuts
1/2 cup dried cranberries
3 tablespoons minced fresh cilantro
3 green onions, sliced

Steps:

  • In a large saucepan, saute onion and garlic in oil for 2 minutes or until tender. Add the broth, fruit juice, marmalade, Worcestershire sauce, ginger and cayenne. Bring to a boil; stir in couscous and orange zest. , Cover and remove from the heat; let stand for 10 minutes. Stir in the macadamia nuts, cranberries, cilantro and green onions. Serve warm or chilled.

Nutrition Facts :

*** Explore more Macadamia Citrus Couscous Recipes »

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