Best Macadamia Buttercranberry Cookies Recipes

WHITE CHOCOLATE MACADAMIA NUT COOKIES III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
• Bake for 10 minutes in the preheated oven, or until golden brown.

MACADAMIA NUT COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.

MACADAMIA BUTTER COOKIES WITH DRIED CRANBERRIES

Steps:

• Preheat oven to 375°F.
• Process nuts in a food processor until it forms a smooth buttery paste (2-3 minutes). Combine macadamia butter, granulated sugar, brown sugar, beat with a mixer at medium speed. Add vanilla and egg; beat well.
• Combine flour, baking soda, salt and nutmeg; stir with a whisk. Beat slowly at low speed until just combined (mixture will be very thick).
• Stir in cranberries.
• Chill dough for 10 minutes.
• Divide chilled dough into 30 equal portion, roll into a ball. Press each ball into sugar; place each ball, sugar side up, on baking sheet.
• Gently press each cookie with fork, forming a criss-cross pattern.
• Bake cookies for 9-12 minutes. Remove from pan and cool on a wire rack.

MACADAMIA NUT COOKIES

Steps:

• Heat oven to 375°.
• In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
• Add eggs, beat well.
• Stir together flour, and the baking soda.
• Gradually add to butter mixture, beating until well blended.
• Stir in white chocolate chips and macadamia nuts.
• Drop by rounded teaspoons onto ungreased cookie sheet.
• Bake 8-10 minutes or until set.
• Cool slightly, remove frm cookie sheet to wire rack to cool completely.

MACADAMIA BUTTER/CRANBERRY COOKIES

Steps:

• In food processor, process nuts and butter until smooth.
• In large bowl, combine macadamia nuts, butter and sugars.
• Beat in vanilla and egg.
• Combine dry ingredients. Stir into sugar mixture. Mix in cranberries. Chill 10 minutes.
• Roll dough into 1-inch balls. Dip into sugar and place on baking sheet covered with parchment paper.
• Press each cookie with a fork. Dip fork in water and press cookie again to form crisscross pattern. Bake at 375º for 10 minutes.