MAC - N - CHEESE - OLD SCHOOL VELVEETA

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Mac - N - Cheese - Old School Velveeta image

Gram used to make us this Mac n Cheese... its so cheesy good...

Provided by Cassie *

Categories     Pasta Sides

Time 25m

Number Of Ingredients 5

1 8oz. pkg of elbow pasta
1 stick butter ( not margarine )
1 (14 oz.) can of evaporated milk
1 lb block of velveeta cheese, cut into 1 in-2 in cubes
salt and pepper to taste

Steps:

  • 1. Boil the pasta as directed on the package. Drain the water but keep ΒΌ cup or so in the bottom of the pot. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese. Sprinkle in some salt and pepper. Heat the pot on medium until the cheese is completely melted and blended in. Remove from heat and allow to sit for about 5 minutes. Stir and serve. It will get thicker the longer it sits, enjoy!!

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