MAC 'N' CHEESE

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Mac 'n' Cheese image

Hot sauce and a generous pinch of cayenne pepper give this creamy mac 'n' cheese from Pies 'n' Thighs co-owners Carolyn Bane and Erika Geldzahler its signature spice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 8

2 cups heavy cream
7 1/2 cups shredded mild cheddar cheese
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
Generous pinch cayenne pepper
7 cups cooked (al dente) elbow noodles
1/2 cup milk
1 1/2 teaspoons hot sauce, such as Frank's Red Hot

Steps:

  • Heat heavy cream in a large saucepan over medium-high heat until it just comes to a simmer. Turn off heat and whisk in cheese, salt, black pepper, and cayenne pepper until cheese is melted and mixture is well combined. Stir in noodles to coat; add milk to loosen mixture. Serve immediately topped with hot sauce.

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