MAC & CHEESE STUFFED BBQ MEATLOAF

Mac & Cheese stuffed BBQ Meatloaf image

Provided by Lynn Socko

Time 1h45m

Number Of Ingredients 13

Previous Next

3 lb lean ground beef
2 c bbq sauce
2 tsp granulated garic
1 tsp cumin
1 tsp black pepper
2 tsp mrs. dash original
salt, opt.
1/2 c onions, finely chopped
2 eggs
1 c crushed cracker crumbs
4-8 slice paper thin ham (depends on size of ham)
2 - 3 c prepared mac & cheese (your fav recipe)
8 slice bacon, cut in half

Steps:

1. Prepare your favorite mac and cheese recipe. Let cool.
2. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html?p=1
3. Mix meat, spices and 1 c. bbq sauce together with 2 eggs and 1 c. crushed crackers. Pat down into a rectange shape. Place ham slices on leaving about 2 inches around all sides.
4. Place mac & cheese in center of ham. Using foil as a tool, roll up into a log. Seal ends.
5. Using the foil, left and place on a bakers rack or in a pan. Brush outside of meatloaf with bbq sauce.
6. Place bacon halves on top of loaf. Place a pc. of foil loosely on top and bake for one hr. check temp with meat thememoter, cook a few minutes longer is needed.