MAC AND CHEESE IN A CHEESE WAFFLE CONE

Mac and Cheese in a Cheese Waffle Cone image

This is a fun way to serve the classic mac and cheese. Cheddar cheese is melted and formed into crisp waffle cone and mac and cheese is poured in. I made this for a few kids and they loved it...gotta love cheese though.

Provided by Poker Mike

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 40m

Yield 5

Number Of Ingredients 6

Ingredients

5 ounces Cheddar cheese, finely grated
1 (7.25 ounce) package macaroni and cheese mix
¼ cup whole milk
¼ cup butter
1 ounce sliced pepperoni
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Sprinkle Cheddar cheese onto the prepared baking sheet.
Bake in the preheated oven until edges start to brown and cheese is bubbling, 5 to 10 minutes. Remove from oven and cool to room temperature. Cut melted cheese into squares and form into cones. Freeze cones for 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Mix milk, butter, pepperoni, salt, and cheese packet into pasta until evenly combined.
Fill cheese cones with macaroni and cheese.

Nutrition Facts : Calories 380.8 calories, Carbohydrate 28.5 g, Cholesterol 67 mg, Fat 23 g, Fiber 0.9 g, Protein 15.4 g, SaturatedFat 13.6 g, Sodium 1129.6 mg, Sugar 4.8 g