MAC AND CHEESE CARBONARA CASSEROLE

Mac and Cheese Carbonara Casserole image

Imagine your favorite mac and cheese casserole made with a creamy pea and bacon carbonara sauce. It's a mash-up recipe made in heaven!

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

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Ingredients

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinners
1 cup frozen peas
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. dry bread crumbs

Steps:

Heat oven to 400ºF.
Prepare Dinners in large saucepan as directed on package. Stir in peas, shredded cheese, bacon and milk.
Spoon into 2-qt. casserole sprayed with cooking spray.
Combine Parmesan and bread crumbs; sprinkle over macaroni mixture.
Bake 25 min. or until macaroni mixture is heated through and topping is lightly browned.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 6 g, TransFat 4 g, Cholesterol 30 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g