MABON SEA TURTLE WISDOM BREAD
Make and share this Mabon Sea Turtle Wisdom Bread recipe from Food.com.
Provided by Danielle K.
Categories Yeast Breads
Time 1h45m
Yield 2 turtles
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water.
- Whisk in sugar/honey, salt, and oil.
- Slowly fold in flour, as it becomes harder to stir, turn the dough onto a lightly floured countertop and dust the dough with flour.
- Knead the dough by folding it in half and pressing it with the palm of your hand until it springs back when you poke it lightly with a finger.
- Form into ball and place in lightly greased bowl.
- Dust dough with flour and cover it with a clean cloth towel.
- Let it rise for 30 minutes.
- After the dough has risen once, punch it down and form balls for the shell about 6-inches, 3-inch balls for the head , and 2-inch balls for the legs, and assemble on a greased cookie sheet.
- Etch a crisscross pattern on top of shell with a knife.
- Use 2 raisins for eyes.
- Let rise for 30 more minutes.
- Preheat oven to 375 degrees.
- Brush lightly with egg wash (1 egg whisked with 1 tbs. water and couple drops green food coloring) and bake for 25 minutes or until golden brown.
Nutrition Facts : Calories 673.3, Fat 8.7, SaturatedFat 1.6, Cholesterol 105.8, Sodium 914.5, Carbohydrate 125.2, Fiber 5.1, Sugar 4.8, Protein 20.8
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