This is one of those recipes that you just can't walk away from at the summer potluck. My sister's MIL makes it and I beg her for it every chance I get! Apparently it is a family recipe in her hubby's family, though I can't say I know who Mabel was. Regardless, I owe thanks to Mabel for a darn fine salad that is bright, refreshing, and COMPLETELY addictive! Number of servings is my best guess, and prep time does not include overnight refrigeration.
Provided by smellyvegetarian
Categories Vegan
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine beans through green pepper and set aside.
- Slightly warm remaining ingredients in a pan, stirring until sugar dissolves. Do not let this get hot!
- Stir into bean mixture to coat and refrigerate overnight.
- Drain well before serving and toss with oil to seal in marinade flavor.
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