MA LAI KOE (CHINESE STEAMED SPONGE CAKE)

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Ma Lai Koe (Chinese Steamed Sponge Cake) image

Make and share this Ma Lai Koe (Chinese Steamed Sponge Cake) recipe from Food.com.

Provided by Happy_Housewife

Categories     Dessert

Time 50m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 10

125 g high-protein flour
90 g plain flour
1 tablespoon custard powder
225 g brown sugar
125 g melted butter
3/4 teaspoon vanilla essence
3/4 teaspoon molasses
3 eggs
180 -190 ml evaporated milk
1 1/2 tablespoons baking powder

Steps:

  • Sift flours and custard powder into a large mixing bowl. Stir in sugar; mix. Add melted butter, essence, treacle and milk. Beat in eggs and use a hand whisk to mix until mixture is smooth.
  • Sift in baking powder to combine. Pour batter into a lightly greased 20-22cm round cake tin.
  • Put into a steamer and steam over rapid boiling water on high heat for 30-35 minutes or until cooked through.
  • Remove steamed sponge from the steamer and set aside to cool completely before cutting into pieces.

Nutrition Facts : Calories 665, Fat 32.8, SaturatedFat 19.4, Cholesterol 239.3, Sodium 713.7, Carbohydrate 83.6, Fiber 0.8, Sugar 55.3, Protein 11.2

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