LYONNAISE POTATOES

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Lyonnaise Potatoes image

Provided by Scott Uehlein

Categories     Potato     Side     Bake     Low Fat     Self     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Olive oil
2 large russet potatoes, peeled and sliced
1 large yellow onion, thinly sliced
1/3 cup chicken stock

Steps:

  • Preheat oven to 350°F. Lightly coat a small baking pan with olive oil. Layer potatoes and onion in pan. Season with salt and pepper. Pour stock over potatoes and onion; cover and bake 30 minutes. Lightly spray or brush with olive oil and return to oven, uncovered, 10 more minutes to lightly brown potatoes.

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