Best Lynns Versatile Bran Muffins Recipes

LYNN'S VERSATILE BRAN MUFFINS

Lynn's Versatile Bran Muffins image

Make and share this Lynn's Versatile Bran Muffins recipe from Food.com.

Provided by LynnB

Categories Quick Breads

Time 30m

Yield 12-18 Muffins, 12-18 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter or 1/4 cup oil
1/2 cup firmly packed brown sugar
1/4 cup molasses (I use a bit more)
2 eggs
1 cup milk (I use soya milk)
1 cup flour (I use whole wheat flour)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt (I use 1/4)
1 1/2 cups wheat bran (I use a mixtrue of wheat & oat bran)
3/4 cup raisins (any fruit "or" fruit & nut mixture ( I like blueberry & cranberry)

Steps:

Cream shortening ans sugar.
Add molasses ans eggs and beat.
Add milk then bran.
Combine flour, baking powder, soda& salt.
Add to liquid ingredients then add fruit.
Or be like me and put everything in one bowl& mix.
Bake at 400 degrees for about 18-20 minutes.
Makes 12 large, 15 medium 0r 18 small.

Nutrition Facts : Calories 198.9, Fat 6.3, SaturatedFat 1.9, Cholesterol 38.1, Sodium 272.3, Carbohydrate 35.1, Fiber 3.7, Sugar 18.2, Protein 4.2

ABSOLUTELY DELICIOUS BRAN MUFFINS

Absolutely Delicious Bran Muffins image

I have tried several bran muffin recipes, and this is my all time favorite. They are low in fat, but you'd never know it by the way they taste! Bet you can't eat just one!

Provided by shannonA

Categories Quick Breads

Time 30m

Yield 40 large muffins, 40 serving(s)

Number Of Ingredients 10

Ingredients

3 cups Fiber One cereal (or All Bran)
1 cup boiling water
1 cup sugar
3/4 cup applesauce
1/2 cup egg substitute
2 1/2 cups whole wheat flour
2 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups skim milk, mixed with
2 tablespoons lemon juice

Steps:

Pour boiling water over cereal and let stand.
Mix together remaining ingredients then add softened cereal.
Bake as many as you'd like in muffin tins sprayed with cooking spray.
Bake for 15-20 minutes at 400°F.
This recipe makes 40 large muffins, and the batter will keep in the refrigerator for up to three weeks, so you can have fresh, hot muffins anytime!
Enjoy!

Nutrition Facts : Calories 64.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 138.5, Carbohydrate 15.9, Fiber 3, Sugar 5.1, Protein 2.1

CLASSIC BRAN MUFFINS

Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g