LYNN'S SEAFOOD CHOWDER

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Lynn's Seafood Chowder image

Make and share this Lynn's Seafood Chowder recipe from Food.com.

Provided by halloweencat01

Categories     Chowders

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb mixed frozen seafood (we use a mix of shrimp,scallops,and crab)
2 (15 1/2 ounce) cans of loaded baked cream of potato soup
1 cup milk
1 teaspoon dill
1 teaspoon black pepper
bacon, to crumble into if desired
1/4 cup butter
3 sticks celery, chopped less if desired

Steps:

  • In a roaster cooker place seafood and butter along with the celery let cook at 350 degrees for about 20 mins stirring occasionaly.
  • add the soup, milk, and seasonings lower temp to about 150 cook till hot serve with bread. enjoy!

Nutrition Facts : Calories 138.3, Fat 9, SaturatedFat 5.4, Cholesterol 25, Sodium 609.4, Carbohydrate 12.1, Fiber 0.8, Sugar 2.1, Protein 2.7

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