LYCHEE, STRAWBERRY AND SPINACH SALAD

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Lychee, Strawberry and Spinach Salad image

This is my friend Sheryl's recipe. It is our absolute favourite and gets rave reviews whenever it is made. If you like sweet salads (which I love) you simply must make this one!!!! The amount of ingredients are approximate put in your own desired amounts - the recipe is very forgiving.

Provided by Wendys Kitchen

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 16

500 g Baby Spinach
300 g strawberries, sliced
400 g canned lychees, in syrup, drained
200 g bean sprouts
200 g snow peas
1 avocado, sliced
175 g almonds or 175 g cashews, roasted
1 cup oil
3/4 cup sugar
1/2 cup vinegar
1/4 cup grated Spanish onion (I always leave this out as I hate onion mushed in dressing!)
1 teaspoon mustard powder
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1/4 cup poppy seed
1/4 cup sesame seeds

Steps:

  • For salad layer all ingredients on platter.
  • Mix together dressing until it emulsifies.
  • Sprinkle over nuts just before serving.
  • Drizzle over dressing just prior to serving.

Nutrition Facts : Calories 603.5, Fat 48.9, SaturatedFat 6.2, Sodium 147.1, Carbohydrate 37.3, Fiber 9, Sugar 25.1, Protein 11.3

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