LYCHEE NUTS AND PINEAPPLE CHUNKS WITH MANGO SORBET

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Lychee Nuts and Pineapple Chunks with Mango Sorbet image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 3

1(16-ounce) can lychee nuts in syrup
1 ripe pineapple, peeled and cored, then cut into chunks
1 pint mango sorbet

Steps:

  • Combine nuts in syrup and diced pineapple. Chill until ready to serve dessert. Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!

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