LYCHEE MINT CHAMPAGNE

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Lychee Mint Champagne image

Make and share this Lychee Mint Champagne recipe from Food.com.

Provided by AmandaInOz

Categories     Punch Beverage

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 lb lychees, peeled pitted
6 -8 fresh mint leaves
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling white wine

Steps:

  • Puree the lychees and mint leaves in a food processor.
  • Strain through a fine sieve into a bowl.
  • Half fill a glass with the mixture and top with champagne.
  • Garnish with mint.

Nutrition Facts : Calories 151.9, Fat 0.3, SaturatedFat 0.1, Sodium 7, Carbohydrate 15.8, Fiber 1, Sugar 12.7, Protein 0.7

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