LYCHEE, LIME & GINGER SALAD

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Lychee, Lime & Ginger Salad image

Provided by Susan Herrmann Loomis

Categories     Salad     Ginger     Appetizer     No-Cook     Picnic     Vegetarian     Quick & Easy     Backyard BBQ     Lime     Vegan     Lychee     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 (dessert) servings,

Number Of Ingredients 3

2 pounds of lychees in the shell (or canned lychees)
2 tablespoons freshly squeezed lime juice
2 tablespoons diced, candied ginger (from about a one-half ounce chunk of candied ginger)

Steps:

  • Peel the lychees and place them in a medium-sized bowl. Drizzle the lime juice over them, then add the diced ginger and toss until all the ingredients are combined. Serve immediately, garnished with a thick curl of lime zest.

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