LYCHEE LADY COCKTAIL - A TROPICAL MARTINI FROM THE ISLAND

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Lychee Lady Cocktail - a Tropical Martini from the Island image

Lychee liqueur is made from the small, sweet Asian fruit. It adds an exotic and refreshing taste to a tropical martini. The Lychee Lady, is served at the Hilton Moorea Lagoon Resort & Spa on the Tahitian island of Moorea. This recipe has been posted here for the ZWT-7 tour of the South Pacific.

Provided by Baby Kato

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1/3 ounce gin
1/2 ounce lychee liqueur
2 ice cubes
1 dash grenadine

Steps:

  • Pour the ingredients into a cocktail shaker, add ice and shake.
  • Then pour the liquid into a martini glass and add a dash of grenadine syrup.
  • Garnish with a tropical blossom and serve.

Nutrition Facts : Calories 173.4, Sodium 2.1, Carbohydrate 0.2, Sugar 0.2

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