LYCHEE ICE CREAM
Make and share this Lychee Ice Cream recipe from Food.com.
Provided by Pikake21
Categories Frozen Desserts
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Drain the lychees, reserving their syrup.
- Coarsely chop the lychee then combine all ingredients including the reserved syrup.
- Freeze according to the directions for your ice cream maker.
Nutrition Facts : Calories 369.2, Fat 29.8, SaturatedFat 18.4, Cholesterol 108.7, Sodium 31.2, Carbohydrate 26.5, Fiber 1.2, Sugar 22.9, Protein 2.4
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