LYCHEE GREEN TEA MILK SHAKES

Lychee Green Tea Milk Shakes image

My family can't get enough of milkshakes. Everyone is happy when I prepare this vibrant-colored version and pass a plate of fortune cookies. -Amy Dodson, Columbia, Missouri

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (15 ounces) lychees
1 cup 2% milk
4 cups vanilla ice cream
1 can (8-1/2 ounces) cream of coconut
2 tablespoons matcha (green tea powder)
3/4 cup whipped topping
1 tablespoon finely chopped crystallized ginger

Steps:

Drain lychees, reserving 1/2 cup syrup. Divide lychees among 6 chilled glasses., In a blender, combine half of the milk, ice cream, cream of coconut, matcha and reserved lychee syrup; cover and process until smooth. Pour into 3 of the prepared glasses; top with half the whipped topping and ginger. Repeat with remaining ingredients and glasses. Serve immediately.

Nutrition Facts : Calories 437 calories, Fat 19g fat (14g saturated fat), Cholesterol 42mg cholesterol, Sodium 132mg sodium, Carbohydrate 63g carbohydrate (55g sugars, Fiber 0 fiber), Protein 5g protein.