LUSCIOUS LEMON CURD
Number Of Ingredients 5
Steps:
- 1. Whisk the sugar and eggs in a heavy saucepan; whisk in the remaining ingredients. 2. Over medium-low heat, stir constantly until the curd thickens and a bubble or two pops at the surface, 8 to 10 minutes. Don't let it boil! 3. Immediately scrape the curd into a heatproof container or canning jars. Press plastic wrap against the surface to create a seal. Cover, let cool, and then refrigerate until needed, up to 3 weeks. Makes about 3 cups. Per Tbsp: 45 calories, 6g carbs, 1g protein, 25mg cholesterol, and 2.5g fat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #jams-and-preserves #desserts #condiments-etc #easy #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something
You'll also love