LUSCIOUS LEMON CURD
From the 09/06/09 issue of Parade magazine article by Dorie Greenspan. Though we have many lemon curd recipes on Recipezaar, this begs to be posted. I have not made this. Please note the shelf time!
Provided by dogsandwoods
Categories Dessert
Time 30m
Yield 3 cups, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the sugar and eggs in a heavy saucepan; whisk in remaining ingredients.
- Over medium-low heat, stir constantly until the curd thickens and a bubble or two pops at the surface, 8-10 minutes. DON'T LET IT BOIL!
- Immediately scrape the curd into a heatproof container or canning jars. Press plastic wrap against the surface to create a seal. Cover, let cool, and then refrigerate until needed.
- Must use within three weeks.
Nutrition Facts : Calories 181.9, Fat 9.3, SaturatedFat 5.4, Cholesterol 90.8, Sodium 25.7, Carbohydrate 23.7, Fiber 0.1, Sugar 21.8, Protein 2.2
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