LUSCIOUS LEMON CREAM CHEESE PIE RECIPE - (4.3/5)

Luscious Lemon Cream Cheese Pie Recipe - (4.3/5) image

Provided by á-7745

Number Of Ingredients 6

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1-9 "(23 cm) frozen pie shell
1 package Shirriff Lemon Pie Filling & Dessert Mix
2 eggs
1/3 cup cold water
1 3/4 cups boiling water
1-250 g package cream cheese, softened

Steps:

1. Thaw and bake the pie shell according to package directions. Cool. 2. Prepare Shirriff Lemon Pie Filling & Dessert Mix according to package directions, using 2 eggs, 1/3 cup (75 ml) cold water and 1 3/4 cup (425 ml) boiling water. Cool 5 minutes. 3. Beat cream cheese until smooth. Reserve 1 cup (250 ml) of pie filling for the top. Gradually mix the remaining pie filling in with the cream cheese. Pour into the crust; refrigerate 15 minutes. 4. Spread the pie filling reserved on top. Refrigerate 3 hours. Garnish with lemon sections and whipped cream, if desired. Gives 8 portions Directions for microwave: Prepare Shirriff Lemon Pie Filling in the microwave on HIGH power according to package directions using the quantities in the recipe. Proceed as directed above.