LUSCIOUS CHEESECAKE PUDDING PIE

Luscious Cheesecake Pudding Pie image

Layer fresh raspberries and preserves with prepared cheesecake pudding mix in this Luscious Cheesecake Pudding Pie. This no-bake Graham cracker crust pie offers delectable flavors with just a little prep work. Enjoy this Luscious Cheesecake Pudding tonight!

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield Makes 8 servings.

Number Of Ingredients 7

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Ingredients

1/4 cup raspberry preserves
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 pt. fresh raspberries (about 1-1/3 cups), divided
1-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
grated peel from 1 medium lime (about 1 tsp.)
2 cups thawed COOL WHIP Whipped Topping

Steps:

Spread preserves onto bottom of crust; top with 1 cup of the raspberries.
Pour milk into large bowl. Add dry pudding mixes and lime peel. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon over raspberries in crust.
Refrigerate 3 hours or until set. Top with remaining raspberries just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 3.9079 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g