LUNCHBOX COOKIES
These cookies are wonderful to add to a lunch box or to have after school. Recipe source: Bon Appetit (February 1987)
Provided by ellie_
Categories Drop Cookies
Time 40m
Yield 3-4 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 325-degrees F.
- Spead oats on baking sheet and toast in preheated oven for 10 minutes or until oats are golden brown, stirring occassinally. Set aside.
- Increase oven temperature to 350-degrees F.
- Combine flour, orange peel, baking soda, baking powder and salt in a large bowl.
- In a separate bowl cream butter and peanut butter until light.
- Add sugars (brown and white) and beat until light and fluffy.
- Add eggs one at a time and continue beating. Stir in vanilla.
- Fold in flour mixture.
- Fold in browned oatmeal and peanuts.
- Drop batter onto baking sheets by tablespoons, spacing 3-inches apart. Flatten cookies slightly with a fork making criss-cross lines on the cookies.
- Bake for 10-12 minutes or until done (cookies will begin to brown around edges).
- Cool in pans for 5 minutes before transferring cookies to racks to finish cooling.
Nutrition Facts : Calories 1676.2, Fat 68.5, SaturatedFat 30.8, Cholesterol 225.8, Sodium 1724.9, Carbohydrate 242.8, Fiber 11.7, Sugar 141.3, Protein 31.4
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