PORTUGUESE BEAN SOUP

Portuguese Bean Soup image

This is 1 more of my grandmother recipes & I'm so glad my mom thought me how to make it. It does take time to make this, but sometimes if I think I wont have time after work I use my slow cooker & 6 hours later soups on...

Provided by Vanessa "Nikita" Milare

Time 50m

Number Of Ingredients 11

Ingredients

1 lb beef stew meat
6 to 8 potatoes, peeled & chunk cut
3 carrots, cubed
3 celery stalks, cubed
1 onion, sliced
1 box beef broth
1 pkg portuguese sausage, slices & cut in 1/2
1/4 tsp salt
1/2 tsp pepper
1 bay leaf
1 can(s) kidney beans, canned

Steps:

1. First clean & cut all veggies. Placing the each on the side. Then slice both stew meat & sausages. Placing sausage aside. make sure to season meat.
2. In a lager pot brown the stew meat. Then add in the onions & brown. Add in the broth & then add in the potatoes & the beans. Simmer for about 20 mins until meat & potatoes are tender.
3. Then add in the carrots & simmer for another 5 to 10 mins. Then add in the celery & sausage right at the end. Should simmer no more then 5 more mins.
4. Note: If you have the time & a crock pot. You can place everything in there on low and will be ready in 6 hours.

*** Explore more Portuguese Bean Soup Recipes »

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