LUNCH LADY BROWNIE
The most chocolatey, fudgy and moist brownies ever! Just like the ones they served for school lunch dessert, from Life in the Lofthouse site. Just as a note, be sure not to over bake as you want them to remain moist and chewy. Next time I'm adding walnuts to them just for something special
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 12 Large Brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Brownie:.
- Preheat oven to 350°F Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
- In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
- Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick).
- Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!
- Frosting:.
- Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.
Nutrition Facts : Calories 534.5, Fat 21.9, SaturatedFat 13.2, Cholesterol 113.5, Sodium 197.6, Carbohydrate 82.8, Fiber 2.4, Sugar 63, Protein 5.7
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