LUNAR LANDING CAKE
Embark on a spectacular dessert journey and make the Lunar Landing Cake from My Food and Family. If they love space and astronauts, your kids will love this Lunar Landing Cake with its graham cracker bear explorers and OREO moon craters.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 16 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package; pour into greased and floured 2-qt. ovenproof bowl. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in bowl 15 min. Loosen cake from side of bowl; invert onto wire rack. Remove bowl; cool cake completely. Cut cake horizontally in half. Place flat layer on plate.
- Crush 7 large vanilla creme-filled chocolate sandwich cookies to form coarse crumbs; mix with COOL WHIP. Spread 1 cup of the COOL WHIP mixture onto cake layer on plate; top with remaining cake layer. Frost with remaining COOL WHIP mixture.
- Decorate with remaining ingredients as shown in photo. Refrigerate leftovers.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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