LUMPY GUACAMOLE

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Lumpy Guacamole image

Serve this lively dip with tortilla chips or on top of chili (try it with Chili Con Carne). If you want to make it a day ahead, be sure to press plastic wrap directly on the surface of the guacamole.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 6 cups

Number Of Ingredients 9

6 ripe Hass avocados
1/4 cup freshly squeezed lime juice
1/4 cup freshly squeezed lemon juice
4 plum tomatoes, finely diced
1 medium onion, finely diced
1 jalapeno pepper, minced (with seeds if desired)
3 garlic cloves, minced
1 1/4 teaspoon coarse salt
1/2 teaspoon freshly ground pepper, or to taste

Steps:

  • Halve avocados, and remove pits. Score flesh into cubes with a small sharp knife, and scrape into a bowl. Stir in lime juice, lemon juice, tomatoes, onion, chile, and garlic. Season with salt and pepper.

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