LUMBERJACK HAMBURGERS

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Lumberjack Hamburgers image

From the Mission Lakes Country Club Women's Golf Association cookbook, submitted by Barbara Gardner. These certainly seem like a nice change from onion soup mix burgers - the way I usually make them!

Provided by Recipe Junkie

Categories     Meat

Time 16m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 eggs
1/4 cup chopped onion
1/4 cup pickle relish
1/4 cup diced cheese
prepared mustard (to taste)

Steps:

  • Combine all ingredients and make 4 patties.
  • Cook 3 minutes each side in a Weber-type barbeque.

Nutrition Facts : Calories 577.9, Fat 38.3, SaturatedFat 15.2, Cholesterol 264.5, Sodium 1332.7, Carbohydrate 8.9, Fiber 0.3, Sugar 3.9, Protein 46.9

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