An fast and easy fish dish!
Provided by larissaplink
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Halve the cherry tomatoes, chop the spring onions and make thin slices of the zucchini.
- Grill the zucchini slices and put them aside.
- Bake the spring onions and tomatoes shortly till they are warm and put them aside.
- Make a sauce of the cream cheese by adding some cream of water and make it warm
- Cook the lasagne leafs as assigned on the package.
- Put all vegetables, cooked sheets, sauce and salmon together in a messy stack
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