LUCY'S LEFTOVER VEGETABLE SOUP
Warming winter soup made using leftover vegetables!
Provided by ljshakey
Time 35m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Heat the oil in a pan. Add onion, garlic and cumin seeds and cook over low heat for 5 minutes.
- Prepare veg and add to pan. Heat for further 5 minutes to gain colour.
- Add stock, bring to boil then simmer and cover for 20 mins, or until vegetables are soft.
- Add soup to blender and blitz. If you prefer chunkier soup, mash vegetables instead.
- Put soup back into pan, heat mixture for 5 minutes, seasoning to taste. Serve with crusty bread or croutons.
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