WHIPPING CREAM LEMON POUND CAKE

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Whipping Cream Lemon Pound Cake image

Provided by My Food and Family

Categories     Recipes

Time 2h1m

Number Of Ingredients 8

1 cup butter
3 cups sugar
1 tsp vanilla extract
1 tsp lemon extract
6 eggs, large
3 cups cake flour, sifted
1/4 tsp salt
1/2 pint whipping cream

Steps:

  • Cream butter (at room temperature); add sugar, creaming until light and fluffy. Blend in vanilla and lemon flavoring. Add eggs, one at a time, beating well after each addition.
  • Sift together, salt and flour. Add alternately with cream. Mix well.
  • Place in cold oven set at 325 degrees F for 1-1/2 hours or until toothpick inserted in center of cake comes out clean.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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